willing to listen Learn more about willing to listen
-
Pour-Over Specialty Coffee Bean Varieties Recommendations - Which Coffee Beans Are Best for Pour-Over Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) | What coffee beans/coffee powder should be used for pour-over coffee? Pour-over coffee is a ritual that slowly extracts the rich and delicate flavors of coffee through drip filtration. The greatest charm of pour-over lies in its various uncertainties, making every brew a unique experience.
2025-08-16 pour-over coffee beans specialty varieties professional brewing manual extraction -
Sidamo Guji Coffee Flavor Characteristics Ethiopian Guji Coffee Bean Pour-over Brewing Parameters Introduction
Professional barista exchange follow Coffee Workshop (WeChat Official Account cafe_style) Hambella (generally translated as Hanbella) is located in Ethiopia's largest coffee production area Guji (GUJI), administratively belonging to Oromia Regional State. Hambella's western border connects with Yirgacheffe Kochor
2024-04-05 Sidamo Guji what flavor coffee how brew professional exchange -
Shanghai Coffee Shop Owner Blasts Influencer Models for Commercial Photoshoot: "You're Driving Everyone Crazy!" Netizens Express Relief!
"Don't change clothes and take photos here. Other customers and we are all fed up with you. We've explained ourselves countless times, but you just don't listen!" Recently, a notice posted at a Shanghai café has gone viral online, with many netizens expressing relief after reading it! This coffee shop is located in a two-story building in downtown Shanghai.
2021-12-07 coffee shop influencer models commercial photography Shanghai viral post customer experience -
Wine-Aroma Coffee: Flavor Characteristics of Honduras Barrel-Fermented Coffee and Colombia San José Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Coffee beans are the seeds of coffee fruit, and coffee fruit is also called coffee cherry. After removing the outer skin and pulp of coffee fruit, you will get two coffee seeds, which are raw coffee beans. Mature coffee fruit is easy to spoil after picking, so it needs to be processed promptly to facilitate storage and
2017-09-11 Guatemala wine aroma natural drying coffee science popularization processing procedure professional exchange -
What to Do When Parents Strongly Oppose Your Barista Job? Should You Persist in a Career Your Parents Disapprove Of?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex
2023-01-02 barista career parents disapproval career choices coffee profession FrontStreet Coffee -
Costa Rica Musician Series Coffee Beans: Flavor and Taste Differences Between Beethoven and Mozart
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Canet Musician Series Mozart Coffee Country: Costa Rica Region: Tarrazu Altitude: 1,650M Processing Method: Raisin Honey Processing Grade: SHB
2025-08-12 Mozart coffee how named musician series besides what other specialty -
Understanding How to Choose Coffee Flavors and Select the Perfect Coffee for Your Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee shares how to choose single-origin coffee flavors. Coffee shops typically offer 3-5 or more types of single-origin coffee beans for your selection. However, for those trying single-origin coffee for the first time, choosing coffee can be a significant challenge. At this moment, it's worth listening to the barista's introduction. Sun-dried beans?
2019-12-18 how choose coffee flavors select suitable professional -
Differences Between Light Roast and Dark Roast Coffee Beans - How to Brew Papua New Guinea Dark Roast Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Geisha Village Chaka and Papua New Guinea Bird of Paradise roasting curve sharing. Geisha Village Chaka roasting curve. Roaster: Yangjia 800N (roasting batch: 550g). Heat the roaster to 190°C, set the airflow damper to 3, adjust heat to 130, return temperature point at 145°C, when the drum temperature reaches 148°C, open the airflow damper to
2019-11-29 coffee beans roasting dark roast differences Papua New Guinea deep roast coffee brewing professional -
Panama Hacienda La Esmeralda Geisha Coffee Beans Origin Story Red Green Blue Label Grade Flavor Comparison
Panama coffee beans are smooth, light-bodied and have balanced acidity, making them suitable for medium roasting. Panama coffee beans come in a wide variety of cultivars including Typica, Caturra, Catuai, Bourbon, Pacamara,
2024-10-21 Panama Colombia Geisha Red Label Green Label Blue Label difference what is espresso -
Geisha Coffee Pour-over Flavor and Taste Characteristics | Is Panama's Hacienda La Esmeralda Geisha Coffee Bean Famous?
Where are the world's best Geisha coffee beans (also known as "Geisha," coincidentally with the same pronunciation as the Japanese word for geisha) produced? Exported from Kenya, wandering through Tanzania and Costa Rica, they were finally transplanted to Panama in the 1960s. After nearly half a century of obscurity, they suddenly rose to prominence, defeating the perennial champions Bourbon, Caturra,
2025-08-17 world's best Geisha also known as coffee beans produced in -
What is the Starbucks Atmosphere Group? Studies Show Working in Coffee Shops Can Boost Productivity!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat: qjcoffeex. On a leisurely afternoon, a well-dressed businessman, a fashionable urban girl,
2023-01-27 Starbucks coffee shop atmosphere productivity workplace environment coffee culture -
What are the Flavor Differences Between Natural, Washed, Semi-Washed, and Honey Processed Coffee Beans?
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the differences between natural, semi-natural, honey, and washed processing methods? What are the unique flavor characteristics of honey processing? The structure of coffee cherries consists of, from outer to inner: skin, pulp, mucilage layer, parchment layer (seed coat), silver skin, and seed.
2018-07-29 natural process washed process honey process coffee beans flavor differences professional coffee knowledge coffee education coffee processing methods -
Differences in Coffee Flavor between Kenya's Nyeri and Kirinyaga Production Areas | Introduction to Kenyan Coffee Varieties
Kenyan coffee plant varieties display a characteristic red-orange coloration, thriving in Kenya's fertile volcanic soils. The region's mild climate, ideal equatorial sunshine, and carefully selected Kenyan coffee plant varieties including SL28, SL34, K7, Ruiru 11, and Batian all contribute to these distinctive East African coffee profiles, comparable to Blue Mountain. These varieties may
2025-06-22 Kenya Coffee Varieties Several Their Characteristics Plant Product -
Detailed Analysis of Geisha Coffee Bean Prices - Panama Geisha Coffee Bean Pour-Over Flavor, Taste Characteristics, and Story
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If you can drink tea ranging from 400 yuan to 10,000 yuan per jin, why not enjoy high-quality, premium coffee? Treat yourself better and experience the unique Geisha coffee taste—savor the beautiful moments of pure bliss.
2025-09-10 Geisha coffee beans price why so because cup through hundreds of refinements -
Why Starbucks Uses Dark Roast Beans for Americano and Why Espresso Beans Develop Surface Oil
Differences Between Starbucks Medium and Dark Roasts - Starbucks Espresso Roast Coffee Beans. The 4321 Theory in Specialty Coffee: 40% of a specialty coffee's quality comes from variety, cultivation, and processing methods; 30% from roasting; 20% from brewing equipment; and 10% from the barista's technique. Roasting has a particularly significant impact on the flavor profile of specialty coffee. The reason why brown beans develop
2016-12-27 Starbucks Medium Roast Dark Difference Espresso Coffee Beans -
The Origin Story of Starbucks Sumatra Coffee Beans: Why PWN Golden Mandheling is Called Golden Mandheling
Today, we're going to do some alternative science education through storytelling. This is also the first time our column has attempted to explain coffee through stories. The story begins: Speaking of UFOs, isn't this the first image that comes to your mind? To date, my favorite UFO is actually this one because it resembles the side view of an Arabica coffee flat bean. This is 2
2025-06-15 Sumatra coffee story willing to listen I am willing today we to make alternative science -
Flavor and Taste Characteristics Differences Between Yunnan Coffee Bean Varieties: Tipica and Catimor
Yunnan coffee bean flavor description characteristics taste production region processing method introduction Catimor: Catimor is not a pure Arabica variety. It is a hybrid between the Timor variety (which belongs to the Robusta species) and Caturra (a Bourbon variety mutant), therefore Catimor has 2
2025-10-01 Yunnan coffee beans flavor description characteristics taste profile region processing introduction -
Introduction to 5 Major Colombian Coffee Bean Varieties and Pour-Over Brewing Methods with Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is fortunate to have both Atlantic and Pacific ports, a geographical location that has played an important role in making Colombian coffee marketable worldwide. Among all South American countries, Colombia
2025-08-10 Colombia coffee beans growing regions introduction coffee varieties flavor -
Dangdang Founder Li Guoqing Questions Luckin's Monopoly in Coffee Bean Market! Is Luckin Coffee's Guetia 5.0 Coffee Bean Authentic?
Yesterday afternoon, Li Guoqing, founder of Dangdang, posted the same video on Douyin, Xiaohongshu, and Weibo with titles: "Listen to Old Li, specialty coffee is not for you," "What on earth are you trying to do, Luckin Coffee?", and "Luckin launches Guetia, Old Li is very angry! Today I must speak for all friends who drink specialty pour-over coffee across the country"
2022-01-07 Li Guoqing Dangdang Luckin Coffee coffee bean market monopoly Guetia 5.0 specialty coffee -
Can Hot and Warm Water Be Used to Make Cold Brew Coffee? What Unique Characteristics Do They Create?
Wait! I know you have something to say, but before that, listen to what FrontStreet Coffee has to share~ Here's the situation: Typically, cold brew coffee takes 8-12 hours to prepare, partly because room temperature or cold water extracts slowly, and partly because it needs time for fermentation. That's why we usually let it sit for
2023-12-16 cold brew coffee hot water extraction warm water brewing coffee extraction methods FrontStreet Coffee